Hello, all. I’ll be keeping it short this week because we’re enjoying our veggies (and other foods, drinks, and company) with Joanna’s parents this week/ weekend.
A couple quick updates, we’ve relisted some additional potato varieties for the winter after our final dig, so you should dig in! We’ve also added our long storage squash, the Seminole pumpkin to the availability. If you like butternuts, give it a shot. It has a similar taste and texture but keeps months longer. There’s also classic purple top turnips up now, a favorite for mashing or roasting in our house (try cubing and glazing them with honey or maple syrup).
That’s it, and remember to sign up for your winter share!
Until net week,